Frequently asked questions

The Auberge du Poids Public is situated at the entrance to the village of Saint-Félix Lauragais in Haute-Garonne, close to Revel (10 kilometres) and Castelnaudary (20 kilometres). More broadly, our inn is located between Toulouse and Carcassonne in south-west France. Our establishment is ideal for a holiday or business trip to Revel or Castelnaudary and offers an exceptional panoramic view of the Lauragais countryside.

The Auberge du Poids Public has a lovely shaded terrace, open only during the summer months (weather permitting), with a beautiful view over the Tarn plain. 

Our chef serves gourmet French cuisine that showcases local and seasonal produce.

Our establishment is renowned for:

• its gourmet and regional cuisine
• its cassoulet with duck confit, which has won several culinary awards
• its unique setting with panoramic views
• its comprehensive offering: restaurant and hotel

We are located about 45 minutes from Toulouse (towards Revel), making it the perfect spot for a culinary getaway or a weekend break.

L’Auberge du Poids Public is a must-visit spot for enjoying an authentic cassoulet with duck confit, which has regularly won culinary awards: the Grand Prix du Jury at the Toulouse World Cassoulet Championship in 2022 and the “Véritable Cassoulet de Toulouse” award from the Académie Lucien Vanel in 2022 and 2025.

We offer a range of options:

• a daily 'menu du jour' for lunch on weekdays, from Tuesday to Friday
• a 3-course ‘Découverte' menu
• a 4-course ‘Auberge’ menu
• a 'Cassoulet' menu

and special festive menus for Christmas, New Year’s Eve, Valentine’s Day, Easter and Mother’s Day, specially created by our Chef

The price ranges from €30 to €89 per person, depending on the menu chosen (excluding drinks). You can also choose an 'à la Carte' dish. 

Yes, we have 9 rooms, 1 suite and 1 private apartment, all modern and comfortable, some with views of the countryside to enhance your dining experience.

Depending on the package you choose, breakfast – served as a buffet or in your room, as you prefer – may be included or available at an additional cost (€15 per adult and €10 per child under 12).

Yes, we offer one-night stay packages including dinner, accommodation and breakfast for two people.

We also offer half-board if you are staying for several nights at the Auberge (three-course dinner + breakfast = €45 per person per day).

• All our Standard rooms overlook the village of St Félix.
• Some of our Comfort rooms offer exceptional views of the Lauragais region.
• Our suite features a terrace with panoramic views of the countryside.
• Finally, our private apartment has a bay window offering breathtaking views of the Lauragais countryside. 

Yes, you can give a gift box for a gourmet meal (with a choice of menus to suit your budget) or a complete experience including a stay at the hotel. You can also give a cooking class with our Chef Philippe Jeansing or a wine-tasting session with our sommelier and maître d’hôtel, Jean Pierre PIALOUX. We also offer gift vouchers that the recipient can use as they wish within our establishment. 

You can purchase these gift boxes quickly and easily on our website: HERE. You can also buy them at the reception of our Auberge. 

• Menu 'Auberge'
• Menu Cassoulet
• Gourmet break
•  Cooking classes
• Gift voucher

Gift vouchers are valid for one year from the date of purchase (the exact date is stated on the voucher). They are valid all year round, subject to the recipient making a booking in advance, in accordance with our opening days, taking into account our annual closures and the course schedule for cookery and wine-tasting classes (available on the calendar on our website). You will be asked for the gift voucher reference number when making a booking.

Yes, with a personalised message for the recipient and immediate dispatch by email or post (postage charges apply). You can also choose to collect it in person from the Auberge if that suits you. 

You can book directly online via our website HERE or by telephone. A valid email address is required so that you can receive confirmation of your booking. You may be asked to present this confirmation when you arrive. 

PLEASE NOTE: A credit card pre-authorisation is required for all weekend table bookings (Friday evening – Saturday lunch and dinner – Sunday lunch) to prevent last-minute cancellations and no-shows. When booking on our website, please ensure you authorise this pre-authorisation with your credit card in good time (via your bank app). If the pre-authorisation is successful, you will receive an email confirming your table reservation. If this is not the case, please call us promptly to check.

Yes, we strongly recommend booking as our restaurant is often fully booked, particularly at weekends and on public holidays.
👉 Book now to be sure of getting a table HERE

Yes, we have a private dining room (seating up to 50 guests) available for private or corporate events (birthdays, weddings, business meetings, etc.).

We require a credit card pre-authorisation for all weekend and public holiday bookings, as well as for group bookings of our private room. Please do ring us if you wish to make any changes or cancellations. In the event of a very late cancellation (less than 2 hours in advance) or a no-show, we reserve the right to charge the credit card associated with your booking.

Even if your booking did not require a credit card pre-authorisation, we kindly ask you to still amend or cancel your table by telephone, email or via our website.   

Yes, we offer our duck confit cassoulet as a takeaway, freshly prepared, subject to booking 48 hours in advance by phone or via our CLICK & COLLECT service (click HERE). The price is €15 per portion, plus a refundable deposit for the cassole dish.

We also offer festive takeaway dishes during the Christmas and New Year period (subject to booking).

Yes, we offer catering services for your events. Quotes available on request.

Yes, we offer cooking workshops led by our Chef Philippe Jeansing. You can find the course schedule in the ‘Events’ section of our website. We also offer wine-tasting courses led by our sommelier and maître d’hôtel, Jean Pierre PIALOUX. 

We do not have secure parking, but there are plenty of free parking spaces on the street in front of our establishment. We also have two charging points for your electric car in front of the Auberge. 

For cycle tourists, we can store your bikes in a locked room. You can, of course, recharge your batteries in your room. 

Finally, our private apartment has a locked garage for one car, or two motorbikes, or five bikes. 

The dining room is accessible to guests with reduced mobility, but unfortunately there are around ten steps leading to the guest toilets (there is no lift). 

At the restaurant: yes, provided they behave. 

At the hotel: yes, a maximum of two pets per room, subject to a surcharge of € 6 per pet per night. 

Yes, free Wi-Fi (fibre) is available.

Yes, we welcome groups by reservation. 

Yes, our setting, our stunning views and the quality of our food and wine (if you’re a wine lover) make this the perfect spot for a romantic evening.

Yes, we host business lunches and corporate events at our restaurant.

We also have a seminar room available for your meetings, training sessions or professional events, which can be booked for half a day, a full day or over several days, with overnight stays at our hotel included. 

This is still possible during the week, subject to availability, but is strongly discouraged.
👉 Booking in advance guarantees you immediate entry.

Depending on how busy we are or the type of booking, we may ask for a credit card deposit to secure your table.

We will hold your table for a limited time.
👉 Please let us know if you are running late to ensure your table is still available.

• Award-winning Cassoulet
• Gourmet regional cuisine
• A setting with exceptional views of the Lauragais countryside
• A complete experience including a meal and a night’s stay

👉 Book now for a unique experience.

• 📅 Book online in just a few clicks: 

1. HOTEL: HERE
2. RESTAURANT: HERE

• 📞 Book by phone on 05 62 18 85 00
• 🎁 Buy a gift voucher: HERE

👉 Places are limited, so please book in advance.

Yes, you can buy our cassoulet – either vacuum-packed or jarred – directly from our shop.

👉 Perfect for enjoying the experience at home or as a gift.

We offer a selection of artisanal and local products:

• vacuum-packed cassoulet made on site
• local preserves (cassoulet, foie gras, rillettes, terrines, ham hocks...)
• traditional earthenware pots and tableware from Poterie NOT at Mas St Puelles
• honey from Saint-Félix-Lauragais
• homemade jams

👉 All our products are selected or prepared to the same high standards as our cuisine.