Nothing is more modern than tradition
Immerse yourself in the finest flavours of Occitan cuisine with our traditional cassoulet, prepared in the heart of the Lauragais and delivered straight to your door for your memorable events.
The heritage of the Auberge du Poids Public
‘I prepare the cassoulet using traditional methods, following the recipe passed down by my father, Claude TAFFARELLO. The genuine cassoulet, that of Castelnaudary, is the birthplace of this speciality. To create an authentic cassoulet, there are no shortcuts: the key to success lies in patience. The stock simmers for a long time to cook the white ‘lingots’ beans from Castelnaudary. The sausage is made on our premises, and the meats are braised, browned and confit in duck fat. Everything is cooked in a terracotta ‘cassole’ from the NOT pottery in Mas Saint-Puelles.” (Céline TAFFARELLO)
Exceptional expertise
“I am carrying on an exceptional tradition, deeply rooted in the Lauragais region. My passion for local cuisine is expressed through every artisanal gesture, prioritising the quality of fine ingredients to create authentic gastronomic experiences. I am proud to pass on my recipe and to keep it alive.” (Céline TAFFARELLO)
A team dedicated to your events
The whole team puts our long-standing expertise at the service of your events, with the elegance and generosity that have showcased our culinary heritage for decades.
Our Cassoulet range
Vacuum-sealed cassoulet
The pride of our establishment, simmered for hours using the time-honoured expertise of the Auberge du Poids Public to achieve unrivalled creaminess.
Where can you find our fresh, vacuum-packed cassoulets?
- The Auberge du Poids Public in Saint-Félix-Lauragais
- Bacchus butchers in Revel
- La Ferme du Lauragais in Revel
- Foy Butchers in Castres
- Récapé Butchers in Quint Fonsegrive
- Récapé Firmis 2 Butchers in Toulouse
- Arbert Butchers in Saint-Orens de Gameville
Cassoulet to take away
You can order your fresh cassoulet to take away online. Order online and collect it from the restaurant.
Order your takeaway cassoulet online
Cassoulet for your events
We can prepare and cook cassoulet for your village fete, fete committee, birthday meals and much more.
Prices for hot delivery:
- 1 to 15 people: €15
- 16 to 50 people: €12
- 51 to 99 people: €10
- Over 100 people: €9
Packaging: Cassole serving 1 to 8 people
Delivery available for orders of 40 people or more within a 40-kilometre radius of St Félix Lauragais
The Cassoulet Food Truck
We’ll come to your events with our brazier to serve cassoulet in individual cassoles, heated over a wood fire.
Price: €12 per portion
Documentary on cassoulet at the Auberge du Poids Public
First broadcast on 3 September 2026 on France Télévision, France 3
Feature: Rural France – Life in Occitanie (French only)
Here is the link to watch the replay of the programme
Céline Taffarello’s interview on “On va déguster” with François-Régis Gaudry
First aired on 26 November 2023 on France Inter
Available as a replay on the Radio France website (French only)
